• Strong, herb-infused, alcoholic beverage
• Anise flavored and come in a cool art nouveau tin complete with flying green devil fairies
• Green in color and has purported hallucinogenic qualities

Product Description
Absinthe mints is a strong, herb-infused, alcoholic beverage that was extremely popular with artists and authors in the late 19th and early 20th centuries. Due to its green color and purported hallucinogenic qualities, it is often referred to as “The Green Fairy.” These mints are anise flavored (the predominant flavor of absinthe) and come in a cool art nouveau tin complete with flying green devil fairies…. More >>

Absinthe Mints

• An essential for the authentic French absinthe ritual
• Lower in height and less pressed than standard sugar cubes.
• Individually wrapped.
• Melts perfectly to give you the ultimate absinthe experience.
• Specifically designed for use with absinthe.

Product Description
An essential for the authentic French ritual, these absinthe sugar cubes bring out the best in the Green Fairy. Each of these sugar cubes is specifically designed for absinthe. Sugar cubes made to the industry standards are tall and firmly packed, while these cubes are lower in height and less pressed, making them melt perfectly to give you the ultimate absinthe experience. In stock and ready to ship. Features: Specifically designed for the absinthe ritual. Lower in… More >>

Absinthe Sugar Cubes – Bag of 50

• This spoon was popular on the French-Swiss border hence the Swiss cross in the grill
• Use tip of spoon to mix absinthe sugar and water after prepared
• Fits most glasses
• Notch in handle to steady spoon on glass
• Stainless steel

Product Description
Absinthe spoons have been around for hundreds of years. Originally invented in France and Switzerland the spoons were used to properly prepare one’s absinthe. An absinthe spoon is a perforated or slotted spoon that is used to dissolve a sugar cube in a glass of absinthe, usually to sweeten the drink and counteract its mild bitterness. The bowl of the spoon is normally flat, with a notch in the handle where it rests on the rim of the glass. Originating circa the 18… More >>

Bonnecaze & Cie Swiss Cross Absinthe Spoon No:24